Litchfield Steakhouse

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

10 things you might not know about Irish pubs

Irish pubs and licensing laws have created some strange traditions – learn about 24-hour opening laws, corpses, bona fides, dog shows, the oldest pub and oldest graffiti

Why home-cooked food never tastes like restaurant food

If This Dessert Pizza Technically Isn't Pizza, Then What Is It?

How to Make 'Steakhouse Butter' at Home

Have I been adding a pinch of MSG to it? Of course.

7 Secrets Outback Steakhouse Doesn’t Want You to Know — Eat This Not That

During the decades of success, Outback Steakhouse has also filed away a few secrets. Read on to uncover the details they aren’t broadcasting.

10 Ways to Eat Healthy at the Steakhouse

Few meals satisfy like a good steak. And few things will ruin a good steak quicker than choosing the wrong cut or dousing your slab in a heavy-handed sauce. That's why it's best to take your steaks simply grilled when eating out, and to choose a lean cut, like sirloin. Unfortunately, the restaurant namesake isn't the only potential pitfall at the steak house. You'll also face waistline-wrecking appetizers and side dishes that contain as many calories as the entrees. Prevent a dining disaster…

8 Etiquette Mistakes Everyone Makes at a Steakhouse

A few of these can lead to embarrassing situations.

The Worst Steakhouse Dish You Should Never Order

Next time you're dining at a steakhouse restaurant, there is one dish that is the worst of the worst you'll want to be sure you don't order.

10 things we love about Ohana Steakhouse

The steak, the scallops, the smells. What don’t we love?

We Can Accurately Guess Your Mood Based On Your Chipotle Order

Is Our Dining Scene That Bad?

Just what exactly is the current state of Georgetown's restaurant scene? Read on to find out.

What Are 10 Important Facets of a Fine Dining Restaurant?

Fine dining restaurants are all different but share similar characteristics: attention to detail, perfect execution, and exceptional service.

Spotting the Risks of Indoor Dining

Experts suggest signs to look for, and situations to avoid, as restaurants reopen.